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Skagit River JournalSubscribers Edition The most in-depth, comprehensive site about the Skagit Covers from British Columbia to Puget Sound. Counties covered: Skagit, Whatcom, Island, San Juan, Snohomish & BC. An evolving history dedicated to committing random acts of historical kindness |
Home of the Tarheel Stomp Mortimer Cook slept here & named the town Bug |
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The late Art "Tuffy" Pearson and other old-timers identified this photo by an unknown photographer as being of the interior of a cafe in downtown Woolley that acted as the waiting room for a brothel. Tuffy owned the Schooner Tavern a long time ago when it was still the Wixson Club and he once opined that the cafe in the photo may have stood on the site of the present Schooner. Because there is an oil lamp descending from the ceiling, we suspect that the photo was taken around the turn of the century. The most striking details of the photo, however, are the pages torn from magazines and pasted onto all the walls and the ceiling. Each features a Gibson girl or ideal woman. Apparently a patron would point to his favorite picture and the madam would try to match it with a girl who resembled the model. |
'The saloon, in relation to the wage-earning classes in America,' noted Walter Wyckoff, who had studied it in researching his book on American Workers (1900), 'is an organ of high development, adapting itself with singular perfectness to its functions in catering in a hundred ways to the social and political needs of men.'You will probably have to look in used bookstores for this book, which gives marvelous example of dress of the day, what the home looked like, how teenagers acted and how lovers 'billed and cooed.'
As Wyckoff suggested, saloons played several roles in late 19th-century worker culture. They provided the services of a neighborhood center; they offered a semipublic (largely male) preserve away from work and home; and perhaps most important, they were the most popular leisure environment for male workers from the 1870s until the enactment of Prohibition in 1919.
By 1897, licensed liquor dealers in the United States numbered over 215,000, and unlicensed 'blind pigs' and kitchen bars represented an estimated 50,000 additional drinking outlets. In Chicago, saloons outnumbered groceries, meat markets, and dry goods stores counted together at the turn of the century. In 1915, New York had over 10,000 licensed saloons, or one for every 515 persons; Chicago had one for every 335, San Francisco had one for every 218, and Houston had one for every 198. . . .
The typical workingman's saloon was readily recognizable by its swinging, shuttered doors and front windows cluttered with potted ferns, posters, and advertising displays. Inside a bar counter often affectionately called 'the long mahogany' ran the length of the room, paralleled by a brass footrail. Across from the bar might be a few tables and chairs, a piano, pool table or rear stalls. Interior walls might sport advertisements and chromolithographs of [boxer] John L. Sullivan, Custer's Last Fight, or standard barroom nudes like Andromache at the Bath.
Breweries increasingly furnished saloons with such popular art, as well as all their fixtures. In most saloons, draft beer sold for a nickel and whiskey for ten or fifteen cents. Men drank their whiskey straight — to do otherwise would have been considered effeminate — followed by a chaser of water, milk or buttermilk.
The everyday work routine of a saloon began early, usually at 5 or 6 a.m., serving workers a morning bracer with the coffee they carried in their lunch pails. . . . Later the saloon did a brisk trade at its side or back door when wives and children came to carry out beer in buckets, cans or pitchers (called growlers) for the evening meal. finally, in the evening hours, the saloon returned to being a workingman's domain.
Saloons furnished the only free toilets in many cities, provided teamsters with watering troughs for their animals, and supplied all patrons with free newspapers. Many times, saloon keepers also cashed checks and lent money to customers. Saloons doubled as convenience stores, selling cigars and cigarettes, headache powders and bonbons — nicknamed 'wife pacifiers.' Often they acted as communications centers, places where workers picked up their mail, left messages, had access to a telephone, heard the local political gossip, or learned of work opportunities. . . .
[By the 1880s], the [free lunch] spread across the country; within a decade it was a institution. Usually set out about eleven o'clock each morning and left until three in the afternoon, the free lunch came with the purchase of a nickel beer. Salty and spicy to provoke thirst, lunch fare was usually ample: cold meats, sandwiches, hard-boiled eggs, bread, wursts, sliced tomatoes, onions and radishes. . . .
The saloon supported and reinforced an all-male culture that was separate from the world of women and the demands of family. Drinking rituals reinforced male solidarity. The prevailing custom of 'treating' serves as an example. . . . Each man treated the group to a round of drinks and was expected to stay long enough to be treated, in turn, by others.
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This is the interior of the Egan-McGrath saloon, which was in the Grand Central hotel at the foot of Metcalf street in Woolley, starting in the 1890s. In those days, Metcalf did not extend through and that site is now in the middle of the street. The bartender at the left is swarthy enough to star in any melodrama. Note the beautiful, hand-carved wooden back bar , the brass spittoon and the lack of bar stools. A real man stood while knocking one back in those days; stools were for sissies and stuffed shirts. This photo is courtesy of Lawrence Harnden Jr., a dear old friend and avid reader of our site. Nearly two dozen of his photos are being featured in Subscribers Edition of the Journal. |
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This photo features the interior of the Maine Saloon in Woolley sometime around the turn of the 20th century. A note on the back says that the saloon was owned by Joe Lederle, s German immigrant who was marshal for Sedro-Woolley right after 1900. Photo courtesy of Lawrence Harnden Jr.. |
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Clear Lake historian Deanna Ammons found this photo of the Clear Lake Card Room. It was a social center and saloon in Clear Lake before the turn of the century and was owned by Frank Bergeron. It may have preceded his Magnolia Saloon in that railroad/mill town south of the Skagit. He would later buy Charles Villeneuve's Hotel Royal on Ferry street in Woolley and rename it the Vendome. |
In the near future, we will continue this series with an amusing anonymous pamphlet on the evils of the Keystone Hotel and Saloon in old Woolley and our research of the Prohibition era — which started earlier in Washington than most of the rest of the U.S., and what led up to those dry, dismal days. Do you have scans or copies of photos, documents or articles to add to the story? We never ask for your originals.
We will add more in the future. Can anyone tell us more or supply photos of the saloons above?
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Would you like information about how to join them? Peace and quiet at the Alpine RV Park, just north of Marblemount on Hwy 20, day, week or month, perfect for hunting or fishing Park your RV or pitch a tent by the Skagit River, just a short drive from Winthrop or Sedro-Woolley Joy's Sedro-Woolley Bakery-Cafe at 823 Metcalf Street in downtown Sedro-Woolley. Check out Sedro-Woolley First section for links to all stories and reasons to shop here first or make this your destination on your visit or vacation. Are you looking to buy or sell a historic property, business or residence? We may be able to assist. Email us for details. |
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Tip: Put quotation marks around a specific name or item of two words or more, and then experiment with different combinations of the words without quote marks. We are currently researching some of the names most recently searched for — check the list here. Maybe you have searched for one of them? |
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